Fish Allergy

Before getting into the details of a fish allergy, it is important to understand exactly what an allergy is. The term is often misused to describe any kind of reaction to coming in contact with a certain type of food or substance. However, to be more precise, the condition will manifest as an abnormal reaction to the ingestion or coming in contact with a substance that does not generally trigger the same sort of reaction in the majority of other individuals. Amongst the many food allergies that are out there, suffering from a fish allergy is considered to be one of the more serious ones to be suffering from. It is also one of the most common allergies with recent studies showing that the condition being amongst the top 8 food allergies within the United States of America.

As a result, there are some rather strict food labeling laws when it comes to food products properly disclosing the presence of fish on the packaging.

As with any kind of allergy, chances are that you are only going to realize the presence of the condition after you have consumed some of the substance. Another aspect of allergies that a number people are unaware of is the fact that an allergy can develop at any time and just because you used to be immune to ingestion of a certain substance does not mean that you cannot develop an allergy towards it. As soon as you realize that you are suffering from food allergies and fish oil allergies, you should have a test for fish allergy performed in order to identify if you are also allergic to other forms of seafood. Some of the more common symptoms of suffering from a fish allergy include sudden and unexpected blockage of the respiratory tract, suffering from a stomach upset as well as anaphylaxis. In the event of anaphylaxis, it is almost always necessary to have the patient tended to by a doctor that will administer some kind of medication to help relax the respiratory tract and reduce any amount of swelling that may be present. As with any kind of allergy, it is important to do as much as possible to avoid coming in direct contact with the allergen. Make it a point to read food labels and look out for fish presence in the foods you consume.

Submitted on January 16, 2014