ADVERTISEMENT
|
Healthy Diet Plans >> Questions Asked >> Food Nutrition | |
Red currents heath benefits
Are the seeds in red currants harmful to us? Your response would be appreciated please. John Dobson
|
|
Red currants can be described as tiny shrubs that belong to the gooseberry family. The flower of the red currant is yellowish green in color and it eventually matures into a translucent red flowering currant or berry, which is between 8 mm and 12 mm in size. The red currant plant originally belonged to certain parts of Western Europe. The red currant plant usually grows in the cold, hard climate since it requires the cold winter. Red currants are quite tasty, even though they are a bit sourer than black currants. They are cultivated mainly for being used in jellies, jams and other cooked dishes because of their rich taste and flavor. Given below are some of the most common Red Currant Health Benefits: • Red currants are a rich source of Vitamin C, due to which they contain important antioxidant properties. Because of the high amount of Vitamin C, the iron that is present in red currants also gets easily absorbed by the body. People often wonder if it is alright to consume red currant seeds, while eating the berry, as there are a few minute bony seeds in the berries. However, there are no reports, which state that eating red currant seeds could be harmful or even beneficial for that matter. In spite of the various red currants health benefits known, it is best to increase the consumption of this berry only after checking with a nutritionist or a doctor, especially in the case of people who are suffering from certain existing health conditions. It is also advisable to find out the recommended amounts that can be consumed by an individual. |
|
Submitted by S M on October 15, 2010 at 01:18 | |
|
|
Red currents heath benefits Currants are generally high utility plant. Currants consist of red currants, black currants and goose berries; it does not involve zante currants that are small berries that resemble raisins. Red currants are highly flavored and hence it is used for jams, jellies. They can grow in hard and cold climate as the plant requires winter chill. Thus of all the types of currants, red currants are commercially produced. |
|
Submitted by A M on April 10, 2008 at 04:53 | |
|
|
Read more questions in Food Nutrition | |
|
|||