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Healthy Diet Plans >> Health Issues and Diet >> Stomach Disorder Diet |
Stomach Disorder DietWith the rapidly changing lifestyles, stomach disorders have become extremely common. There is hardly anyone who wouldn’t have experienced the discomfort of a stomach-related problem. Indigestion, bloating, acidity, constipation, and diarrhea are the most common stomach disorders. Some of the more serious stomach disorders include irritable bowel syndrome, GERD, peptic ulcers, gastro paresis, and gastritis. Whatever the condition be, diet plays an important role in maintaining your gastrointestinal system’s health. A healthy diet, along with a healthy weight and a healthy lifestyle is very important for general well being.
It is important to remember the foods to eat when you have stomach disorders:
Apart from the foods to eat, it is also important to pay attention to the foods to avoid:
Stomach Heaviness after EatingEven if you do not have a stomach disorder, there are some foods that cause stomach heaviness, especially immediately after consuming a meal. These foods are those that create a lot of gas inside the stomach. This leads to bloating and consequently a feeling of heaviness. Some of the foods causing heaviness include beans, Brussels sprouts, cabbage, cauliflower, broccoli, radishes and onions. Stomach heaviness is also a common symptom from overeating, so watch your servings. Also try to make sure you don’t eat your meals too soon before going to bed, as this hampers the digestive process. Additional Info Causes Some of the most common causes of stomach disorders include:
Symptoms The symptoms of stomach disorders are usually very straight forward:
Diagnosis The diagnosis of stomach disorders is made by using some of the following tests:
Treatment The treatment of stomach disorders depends on the cause of the condition. A combination of lifestyle changes and medications may usually be used. In some cases, surgical treatment may be required. Prevention In addition to making modifications to your diet and consuming or avoiding specific foods, it is also important that you are extremely careful about the quality of food you eat. Food hygiene should be a big concern because of the high risk of gastrointestinal disorders that result from food contamination.
References: http://www.umm.edu/altmed/articles/peptic-ulcer-000125.htm http://www.choosemyplate.gov/food-groups/downloads/TenTips/DGTipsheet7BuildAHealthyMeal.pdf
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Submitted on January 16, 2014 |