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Healthy Diet Plans >> Slimming Supplements >> Perfect Diet for Losing Weight |
Foods for Losing Weight and Tips to Lose WeightI am 19 years old girl and my weight is 87 kgs, while height is 5'8. Please tell me some diet for weight loss to shed my extra kilos. Also, let me know ideal weight for me and weight loss remedies?According to your height your ideal body weight should be approximately 67 kg, so considering that, you are almost 20 kg overweight. Your BMI (body mass index) is 29.2 which means you are on the borderline of obesity. A slight increase in your weight can increase your BMI to 30 or more and you will fall in the category of obese.
Diet for losing weightOne of the healthiest ways to lose weight is not to go on a crash diet or follow the commercially available fad diets but to draw up a diet plan for losing weight. This more effective as the body tends to favour slow changes with respect to exercise and food. A weight loss diet should be designed keeping in mind that the body requires food for energy to perform the various bodily functions. In fact any excess energy that the body receives through food is stored in the body as fat. Hence a healthy diet for losing weight should be aimed at reducing the amount of calories that one consumes and on the other hand should encourage the individual to increase their levels of activity. A diet plan for losing weight should aim at reducing the intake of fats as fats contain the highest amount of calories as compared to other food groups such as carbohydrates and proteins. A diet for losing weight should include plenty of fresh fruits and vegetables as well as whole grain vegetables. One should ensure that they do not consume too much of alcohol or fizzy drinks that tend to have a high calorie content and instead these drinks should be replaced with plenty of fresh drinking water.Similarly one should also cut down on the consumption of foods that are high in sugar and refined flour such as cakes, pastries , candy and so on as part of the diet plan for losing weight. Those intend on taking up a diet for losing weight should ensure that they do not skip any meals especially breakfast as this would result in them being likely to overeat in their meal to compensate. Moreover in order to fill this gap, they may even consume snacks that are high in calories thereby defeating the purpose of the weight loss diet. A diet plan for losing weight should ensure that one consumes a well balanced diet that includes foods from all the five food groups and regular meals during the day as irregular or poor eating habits tend to disrupt the metabolism of the body which makes it even more difficult to lose weight. Best foods to lose weight should also include meat, eggs and fish alternatives such as lentils and beans as they are rich sources of proteins which is required by the body for the repair and the growth of muscles and tissues. One may also consume lean meats such as chicken, turkey and even duck in small portions as these meats are known to be good sources of zinc, B vitamins, iron and selenium. One may also consume fish as part of a healthy diet for losing weight as fish is one of the richest sources of omega 3 fatty acids. A diet chart for weight loss should aim at losing weight at a gradual pace with a combination of diet and exercise. One should increase the consumption of unprocessed grains and cereals along with plenty of fresh vegetables and fruits as these foods have negligible amounts of fat content and are also rich in fibre which helps in keeping one feeling full and satiated for longer periods of time as fibre takes time to digest and in fact aids the digestion process and also promotes weight loss. As part of a diet for losing weight one should also ensure that they drink plenty of water thereby keeping their body hydrated. This is essential because many a times the body sends one signals of huger whereas in reality it is actually thirsty. One should also take up some physical activity such as aerobics, walking, swimming and so on as this helps in burning calories. |
Submitted on January 16, 2014 |